Grill Maintenance & Cleaning

Cleaning your grill on a regular basis is very important in maintaining a functioning grill. We recommend cleaning the grill after every 2-3 cooks. However, you may need to clean it out more often when cooking greasier foods or after a long cook.

1. Spray the grill grate and inside of the chimney with an all-natural degreaser/cleaner.
2. Remove and clean both sides of the grill grates.
   • We recommend NOT using wire brushes, but rather using a cleaning cloth or heavy-duty paper towels.
3. Dispose of old foil or drip tray liners.
4. Remove the drip tray and the heat baffle.
5. Vacuum the inside of the grill and the firepot thoroughly.
6. Scrub the inside of the chimney.
   • Again, we recommend not using wire brushes; rather, using a cleaning cloth or heavy-duty paper towels.
7. Spray the inside and outside of the grill with the all-natural degreaser/cleaner and allow to soak for several minutes before wiping clean with a paper towel or cleaning cloth.
8. Last, reinsert all components: the heat baffle, drip try, drip tray liners/foil, new bucket liners, and grill grates.

To clean your grill cover, wipe it down with warm soapy water or a mild detergent, and rinse clean. Do not use harsh chemicals like bleach.