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Clean your fresh fish and butterfly them. Place them in the brine for 1hour.
When ready to cook, start Traeger grill on, lid open, until the fire is established (4-5 minutes). Increase the temperature to 225 and allow to pre-heat, lid closed, for 10 - 15 minutes.
Remove the fish from the brine and pat dry. Place fish directly on grill grate for 1 and 1/2 to 2 hours, depending on thickness of fish.
Fish is done when it turns opaque and starts to flake. Serve hot or cold.
Pork & Poultry Shake