Cart 0
  • Rosemary Cashews
 
  • Rosemary Cashews
 

Rosemary Cashews

Rosemary Cashews
0.0
0.00Rosemary Cashews
|
  • Difficulty1/5
  • Prep time5 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodOak

Cashews are sweet and buttery, infuse them with spicy rosemary for a deliciously savory snack. Toasted on the Traeger, you will be hard pressed to keep thee on hand over the holidays.

Ingredients

  • 2 1/2 Tbsp. Unsalted Butter, Melted
  • 1/4 cup Fresh Rosemary Needles, Chopped
  • 2 cups Cashews
  • 1/2 tsp. Cayenne Pepper
  • 2 cups Cashews

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

In a baking pan large enough to hold the nuts in one layer, combine the butter, rosemary, Cajun Rub (or salt), and cayenne. Toss the cashews in the mixture until combined. Bake for 10 to 12 minutes, or until the cashews begin to toast. Serve warm. Enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodOak

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.