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Generously butter the inside of a well-seasoned 12-inch cast iron skillet, and set aside. In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy, and set aside.
In a large mixing bowl, combine apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.
Pour the fruit mixture into the buttered skillet. Drop the topping evenly over the fruit.
When ready to cook, start your Traeger on Smoke with the lid open, until the fire is established (4 to 5 minutes). Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.
Bake the apple crisp for about 1 hour, or until the topping is golden brown and the fruit is hot and bubbling.
Let cool for at least 30 minutes.
Scoop the crisp into individual bowls for serving, and drizzle with the melted ice cream.
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