Traegering a Turkey may seem intimidating but in reality is an easy feat. Below are some guides to help you achieve the perfect golden bird.
A good rule of thumb is to give yourself an additional hour, in the chance that the turkey is not cooking as fast of the guide says.
As always, plan on extra time for resting the finished product.
When smoking a turkey, keep it mind the skin can become slightly rubbery. Use some butter on the outside to crisp up the skin.
From us here at Traeger to you, have a happy Thanksgiving!