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WiFIRE® Pellet Grills Now In Stock

mini-mushroom-lasagna_HERO

A mini lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Individual Mushroom Lasagna

Garlic-Knots_Hero

Who doesn’t love a garlic knot? Fortunately, homemade knots are quick and easy to make on the Traeger, especially if you use store-bought pizza dough.

Homemade Garlic Knots with Parmesan

Crab-Dip_Hero

This baked crab dip is made with fresh crab & has a rich flavor with smoky undertones.

Smoky Crab Dip

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Dunk your fresh baked batch in a warm and hoppy cheese sauce. Homemade soft pretzels baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. Get dippin'.

Baked Soft Pretzel With Beer Cheese Sauce

20190228_Baked-Winter-Fruit-Crisps_RE_HE_M

Gluten-free doesn’t have to be flavor free.This gluten-free, baked fruit crisps recipe, packs in our signature wood-fired flavor into every bite.

Gluten-Free Baked Fruit Crisps by Amanda Haas

20190116_Flourless-Chocolate-Cakes-with-Raspberry-Sauce_RE_HE_M

This gluten-free, flourless chocolate cake is dense, moist and bursting full of wood-fired flavor. The homemade raspberry sauce adds a light and tart finish for a sweet and smokin’ dessert.

Flourless Chocolate Cake with Raspberry Sauce

Green-Bean-Casserole-Pulled-Pork_Traeger-Wood-Pellet-Grills_RE_HE_M

Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.

Baked Green Bean Casserole with Pulled Pork

Beet-Bacon-Salad_Traeger-Wood-Fired-Grills_RE_HE_M

Kick up your salad with crispy bacon and maple wood roasted beets. Tossed together with walnuts, sweet pears, and avocado, this versatile salad makes the perfect side.

Roasted Beet & Bacon Salad

20170426_Smoked-Baked-Potato-Soup_RE_HE_M

Skip the potato bar, this comforting soup combines it all in every bite.

Smoked Baked Potato Soup

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