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Smoked Macaroni Salad

Smoked Macaroni Salad

By Traeger Kitchen

Try this smoky twist on a summer classic. Macaroni is boiled then smoked, and combined with red onions, green bell peppers and shredded carrots all tossed together in a tangy dressing.

Prep Time

3 Hrs
35 Min

Cook Time

20 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
1 Pound macaroni, uncooked
1/2 Small red onion, diced
1 green bell pepper, diced
1/2 Cup shredded carrot
1 Cup mayonnaise
3 Tablespoon white wine vinegar
2 Tablespoon sugar
To Taste salt
To Taste black pepper

Step

  • 1

    Bring a large stock pot of salted water to a boil over medium heat and cook pasta according to package directions. Make sure to cook to al dente, strain, and rinse under cold water.

  • 2

    When ready to cook, set the grill temperature to smoke and preheat, lid closed for 15 minutes.

  • 3

    Spread cooked pasta out on a sheet tray and place sheet tray directly on the grill grate. Smoke for 20 minutes, remove from heat, and transfer directly to the refrigerator to cool.

    225 ˚F / 107 ˚C

    00:20

  • 4

    While the pasta is cooling mix the dressing. Place all ingredients in a medium bowl and whisk to combine.

  • 5

    When pasta is cool combine chopped veggies, smoked pasta and dressing in a large bowl.

  • 6

    Cover with plastic wrap and place in the fridge for 20 minutes before serving. Enjoy!

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