Traeger Grills
It’s time to cook BBQ favorites with an award-winning pitmaster. Each half-day shop class will guide you through making authentic, melt-in-your-mouth barbecue. Grill up greatness, feast on wood-fired flavor, get shop class only discounts, and take home Traeger shop class swag.
Each shop class includes 3-4 hours of in-depth instruction, interactive demonstrations, and wood-fired samples. Receive exclusive swag, a manual with Pro Team tips and recipes, and shop class only discounts.
Traeger shop classes are led by a BBQ pro ready to help you sharpen your skills and master wood-fired techniques from prep to plate. Learn to trim, prepare, rub, inject, brine, sauce, and smoke like a pro.
Our classes offer a little something for everyone no matter your skill level. Learn the philosophies, techniques, and tools needed to master a variety of wood-fired foods. From culinary to BBQ and fan favorites, our menus will teach you the finer points of outdoor cooking.
May 30th | Traeger HQ | Salt Lake City, UT
Matt Pittman walks you through Texas BBQ classics with brisket as the main event, followed up by wood-fired beef ribs and Texas Twinkies.
June 27th | Traeger HQ | Salt Lake City, UT
This shop class features a menu of flavorful wood-fired foods like grilled oysters, Huli Huli chicken wings, wedge salad, and reverse-seared steak frites with whiskey peppercorn sauce.
July 11th | Traeger HQ | Salt Lake City, UT
The Queen of BBQ guides you through a menu of cherry chipotle beef ribs, Texas Spicy pork steaks, spatchcock herb chicken, Mexican street corn, and cherry chocolate cobbler.
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