Traeger Grills
Shop Classes
It’s time to cook BBQ favorites with an award-winning pitmaster. Each half-day shop class will guide you through making authentic, melt-in-your-mouth barbecue. Grill up greatness, feast on wood-fired flavor, get shop class only discounts, and take home Traeger shop class swag.
More About Shop Class
What’s Included
Each shop class includes 3-4 hours of in-depth instruction, interactive demonstrations, and wood-fired samples. Receive exclusive swag, a manual with Pro Team tips and recipes, and shop class only discounts.
Tips From The Pros
Traeger shop classes are led by a BBQ pro ready to help you sharpen your skills and master wood-fired techniques from prep to plate. Learn to trim, prepare, rub, inject, brine, sauce, and smoke like a pro.
Shop Class Menus
Our classes offer a little something for everyone no matter your skill level. Learn the philosophies, techniques, and tools needed to master a variety of wood-fired foods. From culinary to BBQ and fan favorites, our menus will teach you the finer points of outdoor cooking.
May 30th | Traeger HQ | Salt Lake City, UT
Traeger Shop Class with Matt Pittman
Matt Pittman walks you through Texas BBQ classics with brisket as the main event, followed up by wood-fired beef ribs and Texas Twinkies.
June 27th | Traeger HQ | Salt Lake City, UT
Traeger Shop Class with Dennis Prescott
This shop class features a menu of flavorful wood-fired foods like grilled oysters, Huli Huli chicken wings, wedge salad, and reverse-seared steak frites with whiskey peppercorn sauce.
July 11th | Traeger HQ | Salt Lake City, UT
Traeger Shop Class with Diva Q
The Queen of BBQ guides you through a menu of cherry chipotle beef ribs, Texas Spicy pork steaks, spatchcock herb chicken, Mexican street corn, and cherry chocolate cobbler.
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Cook These Up While You Wait
Flat Top Smashed Cheeseburger
The deep savory flavor that comes with adding some Traeger Burger Rub to a classic smashed burger means no sauce required, so hold the ketchup, mayo, and mustard and let the meaty patty be the star. In fact, go ahead and make two or three patties the star as in the photo.
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