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20170420_Grilled-New-York-Papaya-Dog-with-Smoked-Sauerkraut_RE_HE_M

Stray away from typical. Load up your dog New York-style and give it a kiss of wood-fired smoke.

Grilled New York Papaya Dog with Smoked Sauerkraut

3-2-1-baby-back-ribs

Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.

Make your 321 ribs game the envy of the neighborhood.

321 Ribs

20170506_Competition_Pork_Ribs_RE_HE_M

These pork ribs are blue ribbon worthy. Competition-style pork ribs are seasoned and smoked with Traeger Pork & Poultry Rub, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish.

Competition Ribs

BBQ-Burnt-Ends_Traeger-Wood-Fired-Grills_RE_HE_M

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

BBQ Burnt Ends

20180811_Grilled-Texas-Spicy-Shrimp_RE_HE

Spice up your shrimp, Texas-style. Grilled shrimp are tossed in a mixture of sautéed onion, garlic, and jalapeños, cilantro, and Traeger’s Texas Spicy BBQ sauce for a dish with a kick.

Grilled Texas Spicy Shrimp

Roasted-Tingle-Wings_Traeger-Wood-Pellet-Grills_RE_HE_M

Sweet wings with a devilish amount of spice. These wings are marinated in a kicked up sweet and spicy sauce and grilled hot and fast for some intense flavor.

Roasted Tingle Wings

Chorizo-Armadillo-Eggs_Traeger-Wood-Pellet-GrillsRE_HE_M

Throw a Hail Mary on game day with Paul Pabst, from The Dan Patrick Show's favorite snack. Jalapeños are filled with a melty cilantro cheese mixture, wrapped with spicy chorizo and roasted over mesquite for a smokin’ bite.

The Dan Patrick Show Chorizo Armadillo Eggs

Texas-Style-Brisket_HERO

Matt Pittman keeps this brisket simple but shares all the secrets to its success here. In Texas, brisket is mainly seasoned with salt and black pepper, but most BBQ joints in the Lone Star State will add a little something else, like Lowry’s, too. Matt goes with a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket.

Texas-Style Brisket

New-roast-chiekcn-herb-butter_HERO

Cook up this whole-roasted chicken for your next family Sunday dinner, or make your weekly meal prep simple and flavorful by portioning it out into containers.

Smoke Roasted Chicken with Herbed Butter

4th-of-july-recipe-category---recipe-category-body-slot---en

4th-of-july-recipe-category---general-slot---en

Pellet grill recipes to celebrate Independence Day.