BIOGRAPHY
Once Eva Shockey found her calling in life as a dedicated hunter, she never looked back. Her book, Taking Aim, discusses her journey and the benefits of eating field-to-table fare. But, she’s more than a best-selling author and outdoorswoman. Eva is the founder of Eva & Co Marketplace and a successful host of two TV shows. She has launched signature product lines with influential brands, and she shares her life as a hunter and seasoned Traeger cook through her social channels. Above all, Eva is a proud wife and mother who values bringing people together over memorable meals.
Grilled Fresh Fish
with Eva Shockey
Q&A
Interview with Eva Shockey
Fat side down, if you are going straight on the grill. I love that extra bit of char and grill marks on the fatty side! However if you are using a pan, then fat side up and let it caramelize topside!
Kitchen knife. I mean if you had to choose just one, how could you choose anything else? But as far as specialty tools, a zester is the secret weapon of flavor.
Hawaii’s ocean will forever be my cherished happy place.
Reverse sear. Always remove the food after slow cooking and let the traeger get up to a super high temp (I like 500!) before putting it back on. I used to leave it on while it got hotter. Nowhere near the same results.
Sea cucumber is great fried.
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