Smoked Sangria
By Traeger Kitchen
Pour up some smoky and fruity flavor with Traeger’s Smoked Sangria recipe. Start by smoking Grand Marnier, simple syrup and cranberries directly on the grill grate. Then add apples, limes and cinnamon sticks with red wine to bring it all together.
Prep Time
15 Minutes
Cook Time
45 Minutes
Pellets
Pecan
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1/4 Cup | Grand Marnier |
| 1/4 Cup | Traeger Smoked Simple Syrup |
| 1 Cup | Cranberries, fresh |
| 1 Whole | apple, sliced |
| 2 Whole | limes, sliced |
| 4 | cinnamon stick |
| 1 Bottle | red wine |
| As Needed | soda water |
Step
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
2
In a shallow dish combine the Grand Marnier, Traeger Simple Syrup and cranberries and place directly on the grill grate.
3
Smoke for 30-45 minutes or until the liquid picks up desired about of smoke. Remove from grill and place in the fridge to cool.
180 ˚F / 82 ˚C
00:45
4
When the mixture has cooled, place in a large pitcher with red wine. Add sliced apples, limes, cinnamon sticks and ice to pitcher.
5
Top with soda water if desired. Enjoy!
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