If you happen to have homemade basil pesto, feel free to use that in this brightly flavored bake. If not, look for refrigerated fresh pesto at the supermarket. Jarred pesto will also work, but the flavor is not as fresh.
Give Easter ham a flavor infusion with our apricot and mustard glaze. Your hog will be encrusted with a sweet little kick that will have the crowd begging for seconds.
Change up your chicken breast routine and make this classic French blue-ribbon recipe. We’re stuffing prosciutto and swiss cheese into a butterflied chicken breast, coating it in flour, eggs and breadcrumbs, then finishing it off by infusing it all with our signature wood-fired flavor.
We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.