Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Enjoy the best smoked turkey this holiday season. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Learn how to smoke a turkey for your feast.
Give your pork a sweet and smoky kick. This smoked pork tenderloin is marinated in a sweet honey and thyme mixture, and then smoked to perfection over aromatic applewood pellets.
Discover the ultimate Traeger brisket. This brisket recipe is given a Traeger Beef Rub coating and then smoked low and slow to tender perfection for a delicious wood-fired flavor.
Stop swimming upstream and start smoking salmon with ease. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.
The Ultimate Guide to Smoking Meat, Fish, Vegetables, and More
You have a Traeger Grill and now what? Time to get smokin'. Discover the ultimate guide to smoking meat, vegetables, baked goods, and more on your pellet grill.
Learn how to smoke salmon in this step-by-step guide. Learn how to prep, cure, the best wood for smoking, cooking times, & internal cooking temperatures.