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WiFIRE® Pellet Grills Now In Stock

20181018_Grilled-Veggie-Burgers-with-Lentils-and-Walnuts-by-Amanda-Fredrickson_RE_HE_M

Try out Traeger’s take on veggie burgers made with lentils and walnuts. This grilled veggie burger recipe uses boiled lentils and combines them with flaxseed, onion, garlic and toasted walnuts.

Grilled Veggie Burgers with Lentils and Walnuts

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Add this fresh and colorful side dish to your next dinner. Carrots, squash, peppers, and snow peas are grilled on the Traeger then tossed in a light, flavorful lemon herb vinaigrette.

Grilled Vegetables with Lemon Herb Vinaigrette

20170320_Grilled-Artichokes-with-Sauce-Gribiche-by-Chef-Tyler-Florence_RE_HE_M

This flavorful and seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes.

Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

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These pickles are the ultimate game day appetizer. They're breaded in a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won't be able to get enough of.

Baked Pickles with Buttermilk Dip

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You'll flip over this wood-fired dip. Homemade flatbread is paired perfectly with a melty, cheesy, bubbly baked artichoke dip everyone will love.

Baked Artichoke Dip with Homemade Flatbread

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Sweet potato casserole like never before. This creamy, sugary and buttery sweet potato casserole is topped with a sweet, homemade marshmallow fluff and baked over pecan for some well-rounded wood-fired flavor.

Baked Sweet Potato Casserole with Marshmallow Fluff

20181024_Rosemary-and-Thyme-Infused-Mashed-Potatoes-with-Cream_RE_HE_M

Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for one hour at 350°F. Remove and add in the herb and garlic infused cream for a flavorful take on this popular side dish.

Rosemary and Thyme-Infused Mashed Potatoes with Cream

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To give his salsa deep, wood-fired flavour, Fernando roasts tomatoes, onion, garlic, and jalapeño on the Traeger until lightly charred before pureeing them for sauce perfect for dipping. It makes about 2 cups and is easily doubled.

Roasted Tomtao Salsa

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Tender, cheesy, and a bit crispy, what more can you ask from a side dish? Oh yeah, it’s also super easy and hands off to make. We especially like making this with delicata squash, but the more common acorn and butternut are also delicious. Feel free to try this method with other veg, too, such as the Brussels sprouts and new potatoes shown here.

Roasted Parmesan Squash

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