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20170803_Smoke-And-Beer_EM_SM_RE_HE_M

If smoke, spice and a cerveza sounds nice, take a sip of this refreshing recipe. Mexican lager beer mixed with smoked hot sauce poured into a sal de gusano salt rimmed glass and finished with a lime wedge.

Beer & Smoke Cocktail

Smoke-Roasted-Salsa_Traeger-Wood-Fired-Grills_RE_HE_M

Smoke Roasted Salsa

20170501_Smoked-Margarita_RE_HE_M

Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Smoked Jacobsen Salt Margarita

Grilled-Whole-Steelhead-Fillet-Eduardo-Garcia

Complement your catch with zesty flavor. Chef Eduardo Garcia's recipe combines fresh fillets with three different rubs, and a hint of citrus and ginger, all cooked on the Traeger for perfectly flaky results.

Grilled Whole Steelhead Fillet

20180913_Braised-Pork-Carnitas_RE_HE

We’ve done the impossible. We made carnitas even better by braising them in beer inside a Traeger grill. Start with a well marbled boneless pork shoulder and break it down to two inch chunks. Then toss the chunks into a Dutch oven and cover with beer and water and let it cook down for about 3 hours.

Braised Pork Carnitas

20180913_Grilled-Chicken-Fajitas_RE_HE

We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavor.

Grilled Chicken Fajitas

20170804_Barnburner-Cocktail_RE_HE_M

Sip on this smoky and sweet cocktail. This tequila based cocktail combines smoked raspberries, sweet simple syrup and a little acidity for a perfectly balanced drink you'll be reaching for time and time again.

Smoked Barnburner Cocktail

Traeger-Brisket-Birria-Taquitos

Crispy, cheesy, and full of tender, fragrant beef—it’s hard to beat the pleasures of a birria taquito. And while birria tacos became all the rage on social media, we find that rolling everything up in a tight little package makes them perfect finger food and easier to dip in the aromatic braising liquid. This is a phenomenal way to feature leftover brisket cooked on your Traeger.

Brisket Birria Taquitos

braised-cochinitas

Make your next taco night chef-worthy with Eduardo Garcia's "Cochinitas." Inspired by his sister Indra, he combined two of Mexico's most iconic pork preparations, cochinita pibil and carnitas, to make the ultimate taco filling. The pork is seared, roasted, then fried up in its own braising liquid for an incredible flavor-packed crispy finish.

Braised Cochinitas

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