This leftover lover’s dream combines shredded turkey, corn, black beans and bell peppers with chipotle and enchilada sauces, then gets topped with homemade cornbread before cooking in the Traeger until golden brown.
Cinco de Mayo Recipes
We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavor.
Swim deep in this ocean flavor. This simply seasoned mahi mahi is grilled to wood-fired perfection and paired with a light and zesty sweet corn and watermelon salad tossed with fresh lime and topped with crumbled feta and mint.