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Traeger

Braised Pork Chile Verde

Tender braised pork shoulder melds with a homemade, roasted green chile sauce for the ultimate wood-fired chile verde recipe.

2.2 hrs 15 Ingredients

Traeger

Braised Backstrap Shredded Tacos by John Dudley

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked jalapeños.

9.3 hours 11 Ingredients

Traeger

Grilled Kurobuta Pork Collar Tacos

Pork collar is a uniquely versatile cut of meat. Thanks to its marbled nature, pork collar is perfect for both high temperature grilling, as well as low-and-slow smoking. This versatility is on full display in our Grilled Pork Collar Taco recipe. We start with a blistering sear on high, before dropping the temp to infuse smoky, hardwood flavor. Shred the meat, fill a taco shell, top with a homemade onion relish and let the wood-fired fiesta begin.

4.2 hrs 20 Ingredients

Traeger

Roasted Tequila-Lime Wings by Amanda Haas

These tequila lime wings start with a south of the border rub, before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste you can raise a shot glass to.

45 mins 14 Ingredients

Traeger

Strawberry Mule Cocktail

We're adding smokin' sweetness to this mule. Strawberries are grilled and shaken with vodka, smoked syrup, lemon juice, ginger beer and served over crushed ice for a tangy, sweet treat of a drink.

15 mins 6 Ingredients

Traeger

Smoked Chili Con Queso by Doug Scheiding

This cheesy, smoky snack is the perfect party starter. Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip.

45 mins 8 Ingredients

Traeger

Tomatillo Braised Chicken

Inject the bold flavors of the American Southwest into your dinner routine with this spicy, savory take on chicken.

2.2 hrs 12 Ingredients

Traeger

Traeger Smoked Guacamole

Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

55 mins 11 Ingredients

Traeger

Baked Cornbread Turkey Tamale Pie

This leftover lover’s dream combines shredded turkey, corn, black beans and bell peppers with chipotle and enchilada sauces, then gets topped with homemade cornbread before cooking in the Traeger until golden brown.

60 mins 21 Ingredients

Traeger

ROASTED HATCH CHILE BURGER WITH SMOKED CHEESE SAUCE

This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

75 mins 12 Ingredients

Traeger

ITALIAN BEEF PINWHEELS BY BENNIE KENDRICK

No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

75 mins 7 Ingredients

Traeger

Grilled Chicken Fajitas

We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavor.

80 mins 11 Ingredients

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