Looking for inspiration for your next meal? We’ve got you covered. From pork, beef, chicken and fish to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. Looking for Thanksgiving inspiration? Check out our Traeger Thanksgiving Guide to find turkey tips, get more dinner ideas, and build your feast with our Custom Menu Creator.
Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.
Give melt-in-your-mouth tenderloin an added jolt of flavor with this espresso- and coriander-rubbed version from Dennis The Prescott.
This ain’t your grandma’s Thanksgiving turkey. Dennis The Prescott’s version is slathered in spicy jerk butter, rubbed with the bright flavors of lemon and coriander, and spatchcocked to ensure a super juicy bird with perfectly crisp skin.
Just when you thought mashed potatoes couldn't get any better, Dennis The Prescott went and added goat cheese, a touch of lemon, and wood-fired garlic to take them to the next level.
Trade your traditional dressing for this sweet and spicy sausage stuffing, it’s stuffed with herbs, onions, and all things fall. A simple Traeger bake makes it epically delicious, this stuffing will be a new tradition for your Thanksgiving repertoire.
Pull out the gloves, the only way this sage and sausage stuffing could be any better is to bake it inside the turkey while it's roasting on the Traeger. Your guests will gobble up every last morsel of Traeger smoked flavor.
Take your turkey hunt by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. This recipe is great for holidays or any freshly fetched trophy.
A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie.
Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Get Medieval on your week with this slow smoked, wood-fired entre.
Bib up for this juicy, herb encrusted turkey, it's the perfect savory meal to curb your hankering for turkey, any time of year. Wear those drippings like the smokin' champ you are.
This Smoked Turkey recipe comes to us from Rob Cooks, and he knows how to cook up a moist, flavorful, and tasty bird. The sweet brine tenderizes, and the simple rub lets the true flavor of the protein shine through. This is a sure bet for a delicious feast any time of year.
Prepare your smoked turkey outside on the Traeger to free up oven space. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over.
