Make your house the Rib Crib with these Smoky Sweet BBQ Ribs. These babies are soaked in apple juice, slathered in spices, and sopped with BBQ sauce for a caramelized tang with heated undertones of spice. Traeger ribs may cause extreme satisfaction.

This sweet Southern classic pairs well with soup, salad, even a hunk of smoked meat. Traegered cornbread is tender, with a lick of apple wood smoke, and golden brown crust. Add a little something to accompany your main dish, do hospitality the way Mom always showed ya.

Try out this stinger of a cocktail. Gin, citrus and angostura bitters blend together in perfect harmony with a homemade smoked honey and rosemary simple syrup.

Garlic, herb, and citrus flavors are the perfect complement for this pork cut. Roast your tenderloin over mesquite hardwood for a tender, flavorful finish.

Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal.

Smoky, creamy, and all kinds of delicious. Lightly seasoned asparagus is smoked on the Traeger before getting blended into a rich and flavorful soup.

Coat your rib-eye in a rich tomatillo, garlic, and green onion marinade before grilling it hot and fast on the Traeger. Thinly sliced, and stacked with fresh arugula, this flavorful sandwich will hit the top of your list.

Juicy wood-fired shrimp gets a chili garlic kick. Give this seafood favorite some bold flavor for an appetizer you’ll keep coming back to.

Serve these simple homemade rolls alongside a burly brisket or ribs, to sop up excess BBQ sauce, or just enjoy them smothered in butter.

We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro.

Dress your greens with sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.

This cobbler won't last long on your plate. Fresh peaches are sweetened with Traeger Smoked Simple Syrup before getting topped with a buttery, sweet biscuit dough. Bake it on the Traeger for warm and flaky perfection.