Looking for inspiration for your next meal? We’ve got you covered. From pork, beef, chicken and fish to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. With 6-in-1 versatility, we’ve got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.
This dessert will turn your taste buds upside down. Rich cake batter is layered over a tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection.
Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.
We’re taking beef tenderloin to the next level, with a mustard, garlic, bourbon marinade, a peppered outer crust and an hour-long blast of pure hardwood smoke.
We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken sandwich recipe combines the Music City’s famous tongue-tingling heat with Traeger’s signature hardwood taste, for a combo that’s fit to headline the Grand Ole Opry.
Our baked asparagus pancetta cheese tart is the perfect party starting appetizer. A flaky crust is topped with fresh asparagus, savory pancetta, salty parmesan, and tied together with our signature wood-fired flavor.
Give Easter ham a flavor infusion with our apricot and mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.
Dunk your fresh baked batch in a warm and hoppy cheese sauce. Homemade soft pretzels baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. Get dippin'.
Change up your chicken breast routine and make this classic French blue-ribbon chicken recipe. We’re inserting prosciutto and swiss cheese into a butterflied chicken breast, coating it in flour, eggs and breadcrumbs, then finishing it off by infusing it all with our signature wood-fired flavor.
Take the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle of the crown with your favorite stuffing, and infuse it all with our signature wood-fired flavor.
We’re elevating everyone’s childhood favorite sandwich with bacon and our signature wood-fired flavor. Because at the end of the day, everything’s better with bacon in it.
This unique stuffed avocado recipe by Bennie Kendrick is a simple and healthy keto friendly meal, that’s bursting full of wood-fired flavor.
Homemade mop sauce and coleslaw top a spicy smoked and shredded Boston Butt, for a pulled pork sandwich that’s bursting with our signature wood-fired flavor.
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