Put some flavor on your spuds with homemade smoked ketchup. Our steak fries get a smokey boost from Traeger's homemade smoked ketchup recipe.

Try this smoky twist on a summer classic. Macaroni is boiled then smoked, and combined with red onions, green bell peppers and shredded carrots all tossed together in a tangy dressing.

This pork is packed with flavor. Dry rubbed in seasonings, slow smoked, then topped with a homemade hot vinegar sauce, it’s a new twist on an old favorite

These Sweet Thai Chili roasted chicken wings by Meat Church's Matt Pittman mixes sweet and heat in perfect harmony.

Victory never tasted so sweet. Get your team in the game with this mix of bourbon, pineapple juice, Traeger Smoked Syrup, lemon juice, egg whites and root beer. It’s a guaranteed win.

Crispy, tender, and ready to feed a crowd. This chicken is brined for extra moisture, dredged in buttermilk and seasoned flour for max flakiness, and finished on the grill for a wood-fired flavor infusion.

This make-ahead recipe will add some serious flavor to your next camping trip. Just add water and heat it up to enjoy some fine dining in the wild.

This warm and hearty salad makes the perfect side. Crispy bacon meets tender-roasted broccoli, sweet dried cranberries, and crunchy pecans, all tossed together in a flavorful vinaigrette.

Transform your fresh catch into cool & crunchy tacos. Smoked tuna belly is wrapped in a tortilla and topped with a ginger-honey coleslaw for one tasty deep-sea bite.

Peaches are the sweet meat of summer, so grab a few and give 'em the smear and sear. With our Bourbon honey butter glaze, they grill up tender and dripping with flavor. Natural sweetness with a touch of fire is the perfect man-style confection.

Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.

Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa.