Easy to make, impressive to plate, and bursting with taste, let our sausage stuffed acorn squash wow family and friends.

No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

That undeniable smell of cinnamon roasted almonds just added another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein packed snack.

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.

This sunset margarita is the perfect drink to wow family and friends thanks to its unique grilled orange slices and agave base - pairing perfectly with back porches and the setting sun.

Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Any way you slice it, it tastes divine.

This deliciously healthy Maple Apple Chicken recipe starts with a maple syrup and apple juice marinade. It is then baked in a cast-iron pan and served over apples.

Don’t throw those pumpkin seeds out after you carve your pumpkins for Halloween. Toss them in some oil and salt and let your Traeger create a fun and healthy wood fired snack.

Everything is better with bacon, and our roasted green beans recipe is no exception. This no-fuss recipe is a great side for any meal. Just toss all the ingredients together and lay them on a sheet pan for 20 minutes at 400 degrees F.

This full packer is rubbed down with a coffee and cocoa rub, slow smoked for a dark bark and paired with creamy mashed potatoes and gravy.

This baked bourbon apple crisp is on point. Injected with wood-fired flavor, this classic dessert gets the update it deserves.