Looking for inspiration for your next meal? We’ve got you covered. From pork, beef, chicken and fish to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. With 6-in-1 versatility, we’ve got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.
Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.
Talk about a side for sore eyes. Tender asparagus is wrapped in savory prosciutto, grilled over hickory and finished off with a balsamic glaze, taking your whole meal to the next level.
Poppable, sharable, and your new favorite appetizer. Sweet & savory cornbread dough is wrapped around bite-sized hot dogs before getting baked to golden perfection on the Traeger.
You won’t find these popsicles in the freezer section of your grocery store. Smoked blackberry puree meets a cool and creamy mascarpone mix before getting frozen and finished off with a dip in our fresh baked cookie crunch.
This isn’t your typical campsite classic. Our tinfoil dinners are packed with tender stew meat, potatoes, peppers, herbs & seasonings, then topped with a generous dollop of butter before getting sealed up and cooked over a Traeger wood fire.
This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.
You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.
Pack your rack with wood-fired flavor. Rubbed down with Pork & Poultry seasoning, smoked, spritzed, and sauced for the perfect finish, these ribs are sure to please a crowd.
Nothin's more American than apple pie. In honor of National Pie Day, we're giving a traditional homemade pie recipe the Traeger twist. Adding a layer of wood-fired flavor is just what Uncle Sam ordered.
Big game, with big time wood-fired flavor. We’re absolutely wild about this simple to make smoked elk jerky.
A wood-fired appetizer like no other. These baked heirloom tomato tarts are simple to make and will get your next party started off in smokin’ fashion.
It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.
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