Lean, mean and packed with garlic and rosemary flavor. Ditch the usual and try a wild take on kabobs with this bison recipe.

Sweet, grilled watermelon and tart lime meet for the perfect summertime sip. Blended together with our Smoked Simple Syrup, ice, and soda water, this punch will be the talk of the BBQ.

Cherry wood grilled brats meet a tart & crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of.

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.

Say aloha to burger paradise. Our recipe transforms this Hawaiian classic into a burger of epic proportions, complete with pasta salad, juicy beef patties, and a fried egg, all doused in rich gravy.

Tender smoked pork shoulder meets rich and flavorful chili verde. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl.

Make this deli classic right in your backyard. Rich, corned beef, melty swiss cheese, and sauerkraut are sandwiched between toasty rye bread and a homemade spread.

Add some major flavor to your next steak dinner. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection.

Light, refreshing, and perfect for summer. This cocktail gives High West whiskey a lime juice kick and sweetens the deal with Traeger Smoked Simple Syrup and ginger beer.

Finish off your BBQ with these festive sweet treats. Homemade funfetti cookies are baked on the Traeger, sandwiched together with your favorite ice cream and rolled in rainbow sprinkles.

We’re turing this San Francisco classic into a crispy dish, perfect for sharing. A seafood and garlic-packed medley tops a bed of crispy fries for one flavor-packed appetizer.