Looking for inspiration for your next meal? We’ve got you covered. From pork, beef, chicken and fish to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. With 6-in-1 versatility, we’ve got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.
Few things will wow your guests like the sight of a huge prime rib roasting. Chef Timothy Hollingsworth kicks this staple up a knotch with a savory mustard and Herbs De Provence
Culinary Pro Amanda Haas is taking a classic rib eye and elevating it to new heights with an addition of hasselback sweet potatoes and a zesty, preserved lemon gremolata sauce.
Who says cauliflower has to be bland and boring? Culinary Pro Amanda Haas brings the flavor with this blistered curry cauliflower dish. This simple recipe will surprise you with how tasty this veggie can be.
As if massive tomahawk steaks weren’t impressive enough, Kelly Cahoon’s recipe calls for coating them in Traeger Blackened Saskatchewan Rub to give them a dark, caramelized crust with a deep red, medium-rare center.
Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.
A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.
Give melt-in-your-mouth tenderloin an added jolt of flavor with this espresso- and coriander-rubbed version from Dennis The Prescott.
This ain’t your grandma’s Thanksgiving turkey. Dennis The Prescott’s version is slathered in spicy jerk butter, rubbed with the bright flavors of lemon and coriander, and spatchcocked to ensure a super juicy bird with perfectly crisp skin.
Just when you thought mashed potatoes couldn't get any better, Dennis The Prescott went and added goat cheese, a touch of lemon, and wood-fired garlic to take them to the next level.
Trade your traditional dressing for this sweet and spicy sausage stuffing, it’s stuffed with herbs, onions, and all things fall. A simple Traeger bake makes it epically delicious, this stuffing will be a new tradition for your Thanksgiving repertoire.
Pull out the gloves, the only way this sage and sausage stuffing could be any better is to bake it inside the turkey while it's roasting on the Traeger. Your guests will gobble up every last morsel of Traeger smoked flavor.
Take your turkey hunt by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. This recipe is great for holidays or any freshly fetched trophy.
