This large, slab style blueberry pie gets an intense blast of smoky flavor under its lattice crust and is perfect for feeding a big crowd.

Don’t let these big ol’ beef ribs intimidate you. This easy to make dry brine takes 20 minutes to prep and does most of the heavy lifting for you. Simply smoke for 4-5 hours and wrap the ribs in foil after that, similar to a brisket. Smoke til 203 degrees F, and enjoy!

Eggs. Bacon. Cheese. Bagels. Start off the day in an oh so good way, with Traeger’s Bagel Breakfast Sandwich. This easy to make recipe will have you singing “it’s a beautiful morning” whether it’s a weekday or weekend.

Fajita’s the Traeger way, is the only way. We marinade flat iron steak with lime, orange juice, and then sear the steak and veggies. The result is fajita perfection.

Traeger’s Gin & Tonic takes an old-school classic and brings it into the smoke age with grilled oranges and smoked berries.

Meat lovers rejoice! Traeger’s meat lovers calzone features pepperoni, canadian bacon and italian sausage wrapped up in a homemade pizza dough with fresh marinara sauce and mozzarella. This calzone will have you singing that’s amore with each and every bite.

Looking for an easy weeknight dinner? You’ve found it with these sticky chicken thighs. Simply marinade the thighs for at least an hour, and up to eight hours. The grill does the rest of the work for you.

This simple and easy to make grilled portobello burger recipe is a healthy and tasty alternative to the standard hamburger.

Homemade Caesar dressing is tossed with grilled lemons and romaine lettuce as well as croutons and parmesan crisps for a bold take on this Caesar salad.

How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple, a little garlic, a little butter, some salt and pepper, and you’ll be good to go.

These aren’t the sad cooked veggies your mom served you as a kid. Our roasted veggie recipe combines purple and yellow cauliflower heads and pairs them with butternut squash and oyster mushrooms for an undeniably delicious dish.

Good vibes and good times are just a pour away with this concoction. We paired vodka with smoked blackberries, Alpine Liqueur, lemon juice, and simple syrup to create a refreshing summer cocktail.