Baked Parker House Rolls
Never overlook the humble roll. They are the glue that ties meal together. And our favorite go-to rolls are these Parker House Rolls. Try topping with them poppy seeds, sesame seeds and salt flakes for even more flavor.
Looking for inspiration for your next meal? We’ve got you covered. From beef, pork, fish and chicken to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. With 6-in-1 versatility, we’ve got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.
2.25 hrs 12 Ingredients
Baked Green Bean Casserole with Crispy Shallots
A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.
60 mins 16 Ingredients
Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds
This roasted carrot recipe is great way to break up heavy and rich sides that usually populate meals. Bright, crunchy relish studded with pomegranate makes this both visually pleasing and full of flavor.
40 mins 14 Ingredients
Roasted Honey Bourbon Glazed Turkey
You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. This one-of-a-kind recipe features Traeger’s Fin & Feather Rub, your favorite bourbon, and fresh turkey for top-shelf wood-fired flavor.
3.5 hrs 8 Ingredients
Homemade Turkey Gravy
It’s all gravy anytime the Traeger gets fired up, and that's even more true when making Turkey Gravy. This fowl recipe is anything but offensive, featuring roasted turkey neck and veggies as the base for rich, wood-fired flavor.
3.25 hrs 11 Ingredients
Baked Pecan Pie
We’re placing this pie right on the grill, and infusing wood-fired flavor into it for an hour. Serve with whipped cream or the ice cream of your choice.
70 mins 15 Ingredients
Baked Cornbread Sausage Stuffing
Don’t settle for that sad boxed stuffing from the store. Go with fresh flavor instead. Start with cornbread, then sauté a pound of sausage and add both to a cast-iron skillet. Add in sautéed onion and celery as well as an herb mixture and combine with eggs and milk. Finally, cook at 325°F for about an hour.
80 mins 16 Ingredients
Smoked Pomegranate Baby Back Ribs by The Modern Proper
Smoked pomegranate BBQ sauce on baby back ribs? Yeah, you read that right. The Modern Proper went into the lab to make some truly unique ribs. With a 24-hour brine and a smokin' sauce, you can't go wrong with this sticky sweet combo.
5 hrs 20 Ingredients
Spatchcocked Maple Brined Turkey
Strapped for time, or looking to maximize space on your grill? Then a spatchcocked turkey is the way to go. Start by removing the turkey’s backbone, which will include cutting through the ribs. Then split the breast bone by pushing down with your hands to spread the turkey flat. Season generously then lay the bird spread out directly on the grill.
3 hrs 17 Ingredients
Roasted Cranberry Orange Sauce
Cranberry sauce on a Traeger? Oh yeah, throw a touch a smoke into this best supporting actor contender on Turkey Day.
35 mins 6 Ingredients
Classic Sausage Stuffing
Try our take on a Turkey meal staple with whatever bread you like for homemade wood-fired flavor. Just cut your loaf of choice in cubes and let it sit out uncovered overnight to dry out. Or if you’re crunched for time, toast it in the oven at 250°F for 30 minutes.
85 mins 10 Ingredients
Blackberry Bourbon Smash
Blackberries, thyme leaves and grilled limes give this bourbon drink an infusion of wood-fired flavor.
15 mins 8 Ingredients