Looking for inspiration for your next meal? We’ve got you covered. From beef, pork, fish and chicken to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. With 6-in-1 versatility, we’ve got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.
Bring home the immense flavor of the Big Apple’s favorite steak with our New York Strip Steak recipe. We’re marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce and seasoning it with Traeger Beef Rub before searing the strip loin with intense wood-fired flavor.
Start your day with wood-fired flavor. These baked mini quiche breakfast bites are Keto friendly and perfect for those grab-and-go mornings.
We’re taking Dennis The Prescott’s bold Chicken Tikka Masala recipe and adding in smoky, wood-fired flavor to this classic Indian curry dish.
Peppercorn crusted beef tenderloin gets sliced then smothered in a homemade mushroom cream sauce for a rich, beefy wood-fired experience.
This bird is the word. And that word is spatchcock. Immerse your chicken in a fresh orange and rosemary brine overnight, then grill it directly on the grill for juicy, wood-fired perfection.
We’re taking Snake River Farms unique Pork Porterhouse and bathing it in a sweet and savory overnight brine. From there, pat dry and season with Traeger Big Game Rub. All you have to do next is sear in Traeger’s signature wood-fired flavor into this distinct cut of Kurobota Pork.
Pour up refreshing south of the border flavor and get ready for the big games with our Game Day Michelada recipe. Make sure you use Traeger Bloody Mary Mix for that signature smokin’ taste.
Transform roasted new potatoes with the dynamic duo of hickory smoke and homemade compound butter. These smokin’ spuds crisp up on the grill then get covered in a shallot and herby butter mixture.
These burgers are for those looking to cut carbs and fat without sacrificing taste. Ground chicken thighs are combined with coconut cream, spices and herbs, topped with a fresh papaya slaw and tucked into butter lettuce leaves for a unique wood-fired flavored burger.
You don’t have to sacrifice taste when eating healthy. Let our signature wood-fired flavor elevate this baked cauliflower tots recipe.
Don’t be fooled by how easy this healthy side dish is. Our asparagus and honey glazed carrot recipe mixes a sweet and zesty taste with wood-fired flavor in each bite.
Brine, prep, smoke and slice your own pastrami then get ready to make a sandwich that is second-to-none.
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