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Looking for inspiration for your next meal? We’ve got you covered. From beef, pork, fish and chicken to vegetables and desserts, we’ve got what you are looking for. And since Traeger Grills are the most versatile cooking solution on the market, you can do more with your Traeger than just grilling. With 6-in-1 versatility, we’ve got pellet grill recipes that let you grill, smoke, braise, bake, roast and BBQ.


Baked Parker House Rolls

Never overlook the humble roll. They are the glue that ties meal together. And our favorite go-to rolls are these Parker House Rolls. Try topping with them poppy seeds, sesame seeds and salt flakes for even more flavor.

2.25 hrs 12 Ingredients


Baked Green Bean Casserole with Crispy Shallots

A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.

60 mins 16 Ingredients


Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds

This roasted carrot recipe is great way to break up heavy and rich sides that usually populate meals. Bright, crunchy relish studded with pomegranate makes this both visually pleasing and full of flavor.

40 mins 14 Ingredients


Roasted Honey Bourbon Glazed Turkey

You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. This one-of-a-kind recipe features Traeger’s Fin & Feather Rub, your favorite bourbon, and fresh turkey for top-shelf wood-fired flavor.

3.5 hrs 8 Ingredients


Homemade Turkey Gravy

It’s all gravy anytime the Traeger gets fired up, and that's even more true when making Turkey Gravy. This fowl recipe is anything but offensive, featuring roasted turkey neck and veggies as the base for rich, wood-fired flavor.

3.25 hrs 11 Ingredients


Baked Pecan Pie

We’re placing this pie right on the grill, and infusing wood-fired flavor into it for an hour. Serve with whipped cream or the ice cream of your choice.

70 mins 15 Ingredients


Baked Cornbread Sausage Stuffing

Don’t settle for that sad boxed stuffing from the store. Go with fresh flavor instead. Start with cornbread, then sauté a pound of sausage and add both to a cast-iron skillet. Add in sautéed onion and celery as well as an herb mixture and combine with eggs and milk. Finally, cook at 325°F for about an hour.

80 mins 16 Ingredients


Smoked Pomegranate Baby Back Ribs by The Modern Proper

Smoked pomegranate BBQ sauce on baby back ribs? Yeah, you read that right. The Modern Proper went into the lab to make some truly unique ribs. With a 24-hour brine and a smokin' sauce, you can't go wrong with this sticky sweet combo.

5 hrs 20 Ingredients


Spatchcocked Maple Brined Turkey

Strapped for time, or looking to maximize space on your grill? Then a spatchcocked turkey is the way to go. Start by removing the turkey’s backbone, which will include cutting through the ribs. Then split the breast bone by pushing down with your hands to spread the turkey flat. Season generously then lay the bird spread out directly on the grill.

3 hrs 17 Ingredients


Roasted Cranberry Orange Sauce

Cranberry sauce on a Traeger? Oh yeah, throw a touch a smoke into this best supporting actor contender on Turkey Day.

35 mins 6 Ingredients


Classic Sausage Stuffing

Try our take on a Turkey meal staple with whatever bread you like for homemade wood-fired flavor. Just cut your loaf of choice in cubes and let it sit out uncovered overnight to dry out. Or if you’re crunched for time, toast it in the oven at 250°F for 30 minutes.

85 mins 10 Ingredients


Blackberry Bourbon Smash

Blackberries, thyme leaves and grilled limes give this bourbon drink an infusion of wood-fired flavor.

15 mins 8 Ingredients

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