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mini-mushroom-lasagna_HERO

A mini lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Individual Mushroom Lasagna

Squash Heirloom Panzanella

This Tuscan-style salad is dressed to impress. Dennis the Prescott's recipe combines Traeger-roasted veggies with fresh heirloom tomatoes and rosemary-flavored croutons all tossed together in a zesty vinaigrette.

Roasted Squash & Heirloom Tomato Panzanella Salad

20170210_Roasted-Artichoke-with-Green-Garlic-Butter_RE_HE_M

Bring out the flavor of fresh artichokes by slow-roasting them on the grill. Drizzle with homemade green garlic butter for one damn good appetizer.

Roasted Artichokes With Garlic Butter

carrot-beet-salad_Traeger-Wood-Fired-Grills_RE_HE_M

Wood-fired roasted carrots have found their perfect counterpart. These pickled beets are smoked and tossed with roasted carrots in a dijon-lemon vinaigrette.

Roasted Carrot Salad with Smoked Pickled Beets

Grilled-Bok-Choy-Mushrooms

Eduardo Garcia's vegetarian recipe is packed with unique flavors and textures and makes for the perfect side—or even the main dish.

Grilled Bok Choy and Mushrooms with Sesame Dressing

20181115_Grilled-Baby-Carrots-with-Fennel-and Hazelnut-Romesco_RE_HE_M

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

Grilled Baby Carrots And Fennel With Romesco

20170420_Roasted-River-Potatoes_RE_HE_M

Roasted red potatoes, peppers, onions, and sausage tossed with salt and pepper, bay leaf, thyme and hit with a dash of cayenne.

Roasted River Potatoes by Chef Timothy Hollingsworth

Bacon Green Bean Casserole_RE_HE_M

Elevate the flavor of grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down--easier.

Bacon Green Bean Casserole

Sheet-Pan-Latkes-HERO

These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

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