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20181214_Baked-Chocolate-Coconut-Brownie-Bites-by-Amanda-Haas_RE_HE_M

These easy to make chocolate-coconut brownies are gluten-free and full of sweet, wood-fired flavor.

Chocolate Coconut Brownies

Bacon Green Bean Casserole_RE_HE_M

Elevate the flavor of grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down--easier.

Bacon Green Bean Casserole

Sheet-Pan-Latkes-HERO

These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

0316_Shepherds_Pie_RE_HE_M

From small eaters to heaping plates, this memorable meal is packed with rich flavors. It's perfect for a winter night or to feed a crowd. Traeger-baking shepherds pie makes for one ultra flavorful beef cake.

Shepherd's Pie

Soft-Pretzel-Beer-Cheese-Sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

Homemade soft pretzels get baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. NOTE: Some adjustments have been made to this recipe, including lowering the amount of salt in the dough and heating the sauce.

Baked Soft Pretzel With Beer Cheese Sauce

Baked-Brownie-Bread-Pudding_HERO

How do you make bread pudding even better? Add brownies. Then take it over the top with candied nuts and a homemade caramel sauce.

Baked Brownie Bread Pudding

Biscuits-Smoked-Sausage_HERO

This southern breakfast classic gets a smoke infusion with a smoked sausage gravy. Note that a few updates have been made to the recipes primarily some added seasoings in the gravy. If your pork is already well seasoned, feel free to omit.

Biscuits and Smoked Sausage Gravy

Detroit-Style-Pizza_Hero

Cooked in a deep-dish rectangle pan, Detroit-style pizza has a thick focaccia-like crust that’s topped with cheese right up to the edges creating crisp, almost buttery bites. The cheese is traditionally a combo of Wisconsin brick cheese and mozzarella, but if you can’t get brick, provolone is a good substitute.

Detroit-Style Pizza

20170420_Baked-Cast-Iron-Cookie-with-Smoked-Bourbon-Whip-by-Chef-Timothy_RE_HE_M

Dare we say this is the best cookie you'll ever eat? We shall. Everything's better with a little bourbon.

Baked Cast-Iron Cookie with Smoked Bourbon Whip

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