These easy-to-make chocolate coconut brownies by Amanda Haas are gluten-free and full of sweet wood-fired flavor.
1/2 Cup gluten-free or all-purpose flour, such as Bob's Red Mill
1/4 Cup unsweetened alkalized cocoa powder
1/2 Teaspoon sea salt
4 Ounce semisweet chocolate, coarsely chopped
3/4 Cup unrefined coconut oil
1 Cup raw cane sugar
4 eggs
1 Teaspoon vanilla extract
4 Ounce semisweet chocolate chips, optional
1/2 Cup gluten-free or all-purpose flour, such as Bob's Red Mill
1/4 Cup unsweetened alkalized cocoa powder
1/2 Teaspoon sea salt
4 Ounce semisweet chocolate, coarsely chopped
3/4 Cup unrefined coconut oil
1 Cup raw cane sugar
4 eggs
1 Teaspoon vanilla extract
4 Ounce semisweet chocolate chips, optional