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Baked Chocolate Coconut Brownies

Amanda Haas


Baked Chocolate Coconut Brownies

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Pecan

These easy-to-make chocolate coconut brownies by Amanda Haas are gluten-free and full of sweet wood-fired flavor.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 2

      Grease a 9x9 inch baking pan and line with parchment paper.
    • 3

      Combine the flour, cocoa powder and salt in a medium bowl. Set aside.
    • 4

      In a double boiler or microwave, melt the chopped chocolate and coconut oil. Let cool slightly.
    • 5

      Add the sugar, eggs and vanilla. Whisking until well combined.
    • 6

      Whisk in the flour mixture and fold in the chocolate chips. Pour into the prepared pan.
    • 7

      Place on the grill and bake until a toothpick inserted in the center of the brownies comes out clean, about 20 to 25 minutes. This will yield a somewhat gooey brownie. Continue to bake for 5 to 10 minutes if you prefer a drier brownie.
      Grill Icon
      Grill350˚
    • 8

      Let the brownies cool completely, then cut into squares. Store in an airtight container at room temperature for up to 3 days. Enjoy!

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