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Texas-Style-Brisket_HERO

Matt Pittman keeps this brisket simple but shares all the secrets to its success here. In Texas, brisket is mainly seasoned with salt and black pepper, but most BBQ joints in the Lone Star State will add a little something else, like Lowry’s, too. Matt goes with a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket.

Texas-Style Brisket

Steak-Souvlaki_HERO

Skewered and grilled steak makes a satisfying filling for this take on a Greek classic. Garnish your grilled beef souvlaki with homemade tzatziki sauce (find the recipe on our site) or use store-bought. We love using beef tenderloin here, but you can sub in another tender steak, such as rib eye.

Grilled Beef Souvlaki Pita Wraps

New-brisket-and-burnt-ends_Hero

This full packer packs a punch. Slow-smoked to tender perfection, this 2-in-1 recipe gives you the main dish and a savory burnt end snack for later. Be sure to leave yourself ample time for the cook as the time can vary from 8 hours to 12 depending on the size of your brisket, the weather, and your grill.

Smoked Brisket with Burnt Ends

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Reverse-seared like a boss, this juicy smoked tri tip is everything a steak should be: juicy, flavorful, and addicting.

Traeger Tri Tip

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Tangy marinated flank steak cooks quickly and makes a perfect filling for tacos. You can buy lime cream or make the easy homemade version in this recipe. Note that for the best flavor, the meat should marinate for a few hours, so plan ahead.

Carne Asada Tacos

20180913_Italian-Beef-Pinwheel_RE_HE_M

Our Italian Beef Pinwheels are ready to roll. Spinach, Havarti, and provolone cheese, as well as sun-dried tomatoes, are rolled inside skirt steak and roasted for 45 minutes to tender perfection.

Italian Beef Pinwheels

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With Traeger, make your house the best damn steakhouse in town. These beef tenderloins grill to perfection (you can even see that smoke ring of flavor!). Top with a blue cheese and peppercorn butter for a savory, rich finish.

Beef Tenderloin Steaks with Blue Cheese and Peppercorn Butter

Rib-Eye-Shish-Kabobs-Chimichurri_Traeger-Wood-Fired-Grills_RE_HE_M

Stack your skewers with wood-fired flavor. Tender rib-eye, tomatoes, and red onion are grilled over maple wood and finished off with an herb-packed chimichurri sauce.

Grilled Rib-Eye Shish Kebabs with Chimichurri

HERO_Short-Rib-Quesadilla_9076

To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

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