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Wood fired is a better cooking solution than gas & charcoal. Here's why:
Set it & forget it, Traeger makes cooking simple
The auger at the bottom of the hopper pulls the hardwood pellets into the fire pot where they contact the hot rod and ignite. Set the temperature to the desired setting and begin cooking, convection-style heat cooks food evenly and encircles food with delicious and flavorful smoke.Learn More
I have been using wood fired pellet Traegers for over 10 years. I have over 400 BBQ trophies at my house competing with the very best BBQs. You got propane grills, everyone seems to have them, the problem is they don’t give any flavor. At the end of the day, you’re grilling’ like a villain having a great time. Traeger Grills take my everyday and make it extraordinary with wood fired flavor goodness.
- Danielle "Diva Q", World BBQ Champion