This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. His beautiful and delicious smoked chicken is perfect for a wee feast. Make a turkey thankful and get stuffed on chicken instead.
Even the tiny humans will eat every last veggie on their plate when you serve up these pickled and roasted vegetables. The Traeger smoke roasted flavors compliment the tangy pickled vegetables for sweet and smoky tastetations.
Give those mashed potatoes another level of deliciousness by adding a dash of celery root to break up the starches. Celery root is your new secret ingredient to award-wining Thanksgiving mashed potatoes. Don’t be surprised if there isn’t even a bite left in the pot.
Trade your traditional dressing for this sweet and spicy sausage stuffing, it’s stuffed with herbs, onions, and all things fall. A simple Traeger bake makes it epically delicious, this stuffing will be a new tradition for your Thanksgiving repertoire.
A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie.
You’ve probably heard of spatchcock chicken, how it delivers hardwood smoke flavor to every nook and cranny, creating the juiciest meat and the crispiest skin imaginable. Go feast mode and get ready to take this method to bigger and better birds. Make turkey day epic with this technique.
Drizzled with bacon ranch and crumbled blue cheese, this recipe utilizes leftover turkey and is a step above its counterparts. Perfect for after Thanksgiving, this savory salad will satisfy your bacon craving without any caloric guilt.
Raise the big apple--The Mets are taking back New York. In honor of winning the NL pennant and punching their ticket into the World Series, we’re celebrating with NY Smoked Street Dogs. If only Mr. Met had a mouth hole, he'd want to hustle these into his baseball face.
Fly your Mets flag high and get your mitts messy with Traeger.
Confit is French for huge fat flavor. This dish is served in fancy French cafes. We show you how to pull this off in your faithful Traeger. The idea is to bathe the duck in its own fat to keep it crispy, and make the meat fall-off-the-bone juicy.
Our Chicken Meatball Yakitori is no flash in the pan, it sizzles with Asian spice and wood-fired flavor for serious, sensory overload. Load your meatballs onto the grill, and slather these babies with zesty yakitori glaze