Old-Fashioned Strawberry Shortcake

Recipe of the Week Friday, April 17, 2015

Old-Fashioned Strawberry Shortcake

We’ve taken Old-Fashioned Strawberry Shortcake, just like Grandma used to make, and given it a Traeger twist by baking it over fruity, fragrant Apple wood. For an extraordinarily pretty dessert, replace some of the strawberries with other mixed berries such as blueberries, blackberries, raspberries, or currants. Instead of making individual shortcakes, you may also bake one, large shortcake (use an 8-inch cake pan for this instead of a cookie sheet), split it, fill with the berries, and then cut into wedges for serving and top with sweet and fluffy whipped cream.

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