This is pork’s “Cinderella” story: Homely pork chops, still connected to the ribs, get a spectacular holiday makeover when served as crown roast of pork. You will likely need to order the roast ahead, specifying you want the bones “frenched” and formed into a crown. In lieu of bread stuffing, you can fill the crown with cooked rice, couscous, or even mashed potatoes.
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