Bring the heat, the sweet, and everything in-between to your ribs, wings, and more with Traeger BBQ sauces—now with improved recipes and redesigned bottles. Go ahead, give ‘em a squeeze.
Traeger ‘Que BBQ Sauce
With a new, perfectly balanced recipe featuring sweet, savory, and smoky flavor, this classic Traeger BBQ sauce pairs with ribs, pulled pork, and more.
Apricot BBQ Sauce
Squeeze this rich, tangy, and sweet sauce on just about anything from glazed chicken and turkey burgers to classic BBQ ribs.
Sweet & Heat BBQ Sauce
Get the best of both worlds. Sweet flavor comes first with a perfect hit of peppery heat to round it out. Don’t be afraid to drizzle this sauce on anything and everything.
Texas Spicy BBQ Sauce
Add more of a kick to your cookout with peppery heat that’s great on juicy ribs and crispy chicken wings. You can even use this sauce as a marinade to double down on flavor.
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Recipes
Discover the ultimate culinary adventure with Traeger BBQ sauces, perfect for elevating classics like juice ribs, tender pulled pork, and mouthwatering grilled chicken to irresistible heights of flavor.
321 Ribs
Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Carolina Liquid Gold Pulled Pork
The tangy, mustardy barbecue sauce from South Carolina goes especially well with the state’s favorite smoked meat: pulled pork. Serve the pork on its own with southern sides like collards and corn bread or sandwich it on a soft roll with slaw and more sauce. Any way you serve it, it’s gonna be good.
