Looking for an alternative to the traditional burger? These tuna burgers are quick and easy to make, and a delicious change of pace.

Smoked salmon is often very costly due to the traditional time and labor intensive process of preparing it. Now you can have delicious smoked salmon at home on your Traeger, and your guests will never believe you prepared it!

An island classic done the Traeger way!

Delicious, flaky, wood-fired salmon has never been so simple!

Bacon and shrimp have a natural affinity for each other. The problem is, they need different cooking times on the grill: When the shrimp is cooked to perfection, the bacon isn’t quite there yet. We remedy this by partially grilling the bacon first. Cheesy grits are a great accompaniment. Make grits (instant, if you prefer) according to the package directions, then stir in 4 ounces of grated Cheddar cheese.

On the West Coast, the crab season will be over in a few weeks. But crab legs can be found frozen around most of the country any time of year. Put a couple of “lobster crackers” and metal picks on the table to help your guests extract the sweet meat. Serve with a simple green salad and crusty bread for sopping up the spicy, buttery juices.

You don't need beachfront property to prepare a sumptuous New England-style clambake for family and friends. There's no pit to dig, no seaweed or rocks to gather, no wet canvas tarpaulin to wrestle. If you enjoy chicken with your clambakes, season a 3-1/2 pound roaster with Traeger Pork and Poultry Shake and throw it on the grill grate along with the clambake pan. Both will be done about the same time.

Go a little exotic for an easy weeknight dinner or one that will impress guests! This recipe riffs on India's famous tandoori chicken-electric red chicken pieces marinated in a savory yogurt and spice mixture and cooked in a tandoor oven. But the marinade is wonderful on shrimp (or lobster), and uses ingredients you probably have in your pantry. Serve the shrimp with long grain or basmati rice.

Ensenada, about 70 miles south of San Diego on the Baja Peninsula, claims to be the birthplace of fish tacos. Traditionally, the fish is battered and deep-fried. But we like our lighter, healthier version better. Finely shredded cabbage is a must: The other accompaniments are simply suggestions.

Traeger pellet grills got their start in the Pacific Northwest where some of the world’s best wild salmon comes from. This breakfast dish, which is perfect for brunch, goes together easily if you have precooked the salmon and potatoes at an earlier Traeger session; it can also be made up to a day ahead and brought to room temperature before baking.

We love this appetizer for two reasons: 1) It’s a welcome change from all the heavy spreads and dips that sometimes precede a party meal; and 2) You can marinate the shrimp for up to 2 hours, then grill them as your guests arrive.

No matter the type of fish or seasoning, by cooking it on your Traeger, you're sure to get great results!

A Traeger twist on the classic Shrimp Cocktail!