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Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to smoke, close the lid and allow to preheat for 10-15 minutes.
For the whip: Smoke mascarpone in the Traeger on the smoke setting for 10 minutes. Whip all ingredients into stiffs peaks.
Set the Traeger grill to High and allow to allow to preheat, lid closed, for 10-15 minutes.
For the cookie: Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips. Roll into large balls and put in cast iron pan.
Bake on High in the Traeger for 15 minutes. Serve with whip on top and Enjoy!
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