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Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes).
Preheat to 400 degrees F with the lid closed for 10 to 15 minutes.
Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.)
Remove from the grill and assemble the s'mores by layering in marshmallows and chocolate squares and top with the other croissant half to make a toasty croissant s'mores sandwich.
Place the croissant sandwiches on the grill and toast for 30 seconds to 1 minute to allow the chocolate to melt and marshmallows to get golden.
Remove the s'mores from the grill and serve warm while they're still gooey. Enjoy!