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  • Cannonball Cocktail by Jim Meehan
 
  • Cannonball Cocktail by Jim Meehan
 

Cannonball Cocktail by Jim Meehan

Cannonball Cocktail by Jim Meehan
0.0
0.00Cannonball Cocktail by Jim Meehan
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  • Difficulty1/5
  • Prep time25 mins
  • Cook time15 mins
  • Serves1
  • HardwoodCherry

Jump right into this "rummy" cocktail. Golden rum, a little simple syrup, and lime juice are all you need to make a splash with this one.

Ingredients

  • 2 OZ BANKS 7 GOLDEN BLEND RUM
  • 0.75 OZ GRILLED LIME JUICE
  • 0.75 OZ TRAEGER SIMPLE SYRUP
  • GLASSWARE: COUPE
  • 2 OZ BANKS 7 GOLDEN BLEND RUM
  • 0.75 OZ GRILLED LIME JUICE
  • 0.75 OZ TRAEGER SIMPLE SYRUP
  • GLASSWARE: COUPE

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

For the grilled lime juice: Slice limes in half and place on the grill. For the garnish, take 1 lime and slice lime wheels 1/4" inch thick and place on grill. Cook for 15 minutes or until the limes have a nice grill mark on one side. Set the lime wheels aside. Juice the halved limes.

Combine all drink ingredients in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass. Garnish with a grilled lime wheel and a pinch of cayenne. Enjoy! 

Learn more about Jim Meehan and more of his recipes on his website Mixography, Inc. 

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time25 mins
  • Cook time15 mins
  • Serves1
  • HardwoodCherry

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