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  • Burnt Ends
 
  • Burnt Ends
 

Burnt Ends

Burnt Ends
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time8 hrs
  • Serves6 - 8
  • HardwoodHickory

The savory bark trimmings of your beef are the most flavorful bits, serve them as a savory appetizer or keep them handy for a protein packed grab-and-go snack.

Ingredients

  • 2 cups Beef Broth

Preparation

Combine broth and sauce in small bowl and set aside.

Trim excess fat off brisket point. Rub brisket with Traeger Beef Rub.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place brisket on the grill grate; cook until internal temperature of brisket reaches 190 degrees F – approximately 6 to 7 hours.

Remove brisket from grill; cut into 1” cubes. Toss brisket cubes with sauce mixture in a pan.

Cover pan with aluminum foil. Place pan in grill and cook for 1 hour.

Stir contents of pan and cook one additional hour. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time8 hrs
  • Serves6 - 8
  • HardwoodHickory

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