Cart 0
  • Breakfast Brisket Hash
 
  • Breakfast Brisket Hash
 

Breakfast Brisket Hash

Breakfast Brisket Hash
0.0
0.00Breakfast Brisket Hash
|
  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodMesquite

Soothe your St. Patrick’s Day hangover with a savory Irish breakfast. This brisket hash is loaded with protein and will make you forget about those pesky leprechauns that served you loads of beer last night.

Ingredients

  • 2 cups Beef Brisket, cooked and shredded
  • 2 cups Hashbrown Potatoes, cooked
  • 3 Eggs
  • 1/2 cup Green Bell Pepper, diced
  • 1/2 cup Red Bell Pepper, diced
  • 1/2 cup Yellow Onion, diced
  • 3 Tbsp Canola Oil
  • 1 clove Garlic, minced
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 cups Beef Brisket, cooked and shredded
  • 2 cups Hashbrown Potatoes, cooked
  • 3 Eggs
  • 1/2 cup Green Bell Pepper, diced
  • 1/2 cup Red Bell Pepper, diced
  • 1/2 cup Yellow Onion, diced
  • 3 Tbsp Canola Oil
  • 1 clove Garlic, minced
  • 1 tsp. Salt
  • 1 tsp. Pepper

Preparation

Place a cast-iron skillet on grill to pre-heat with grill.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place oil, peppers, and onion in the skillet; sauté until they are translucent.

Add garlic and cook 3 more minutes. Add cooked potatoes, brisket, and eggs. Cook until the brisket is heated through, about 10 minutes. Sprinkle salt and pepper and stir. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodMesquite

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.