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When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.
Combine breadcrumbs, milk, onion, sage, and salt. Add beaten eggs. Add both ground beef and ground sausage and mix well.
Form mixture into a loaf, packing tightly. Place on a well-greased cookie sheet.
Place pan on grill and cook meatloaf at 225 degrees F. Cook for 2 hours, or until it reaches an internal temperature of 160 degrees F.
Meanwhile, take Traeger BBQ sauce and combine with apple juice. Glaze meatloaf during last 20 minutes of cooking. Enjoy!