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  • Not Your Mama's Meatloaf
 
  • Not Your Mama's Meatloaf
 

Not Your Mama's Meatloaf

Not Your Mama\'s Meatloaf
4.5
4.52Not Your Mama\'s Meatloaf
|
  • Difficulty2/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodApple

Pit Master Curtis' meatloaf is even better than Mama’s family recipe, a rich bark and savory sage are what sets this meatloaf apart from traditional meatloaf.

Ingredients

Meatloaf:

  • 2 lbs. Ground Beef
  • 1/4 lb. Ground Sausage
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 2 Tbsp. Onion, chopped
  • 1/2 tsp. Ground Sage
  • 2 tsp. Salt
  • 1-2 Eggs, beaten

Glaze:

  • 1/2 cup Apple Juice

Meatloaf:

  • 2 lbs. Ground Beef
  • 1/4 lb. Ground Sausage
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 2 Tbsp. Onion, chopped
  • 1/2 tsp. Ground Sage
  • 2 tsp. Salt
  • 1-2 Eggs, beaten

Glaze:

  • 1/2 cup Apple Juice

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.

Combine breadcrumbs, milk, onion, sage, and salt. Add beaten eggs. Add both ground beef and ground sausage and mix well.

Form mixture into a loaf, packing tightly. Place on a well-greased cookie sheet.

Place pan on grill and cook meatloaf at 225 degrees F. Cook for 2 hours, or until it reaches an internal temperature of 160 degrees F.

Meanwhile, take Traeger BBQ sauce and combine with apple juice. Glaze meatloaf during last 20 minutes of cooking. Enjoy!

 

  • Difficulty2/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodApple

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