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  • Smoked T-Bone Steaks
 
  • Smoked T-Bone Steaks
 

SmokedT-Bone Steaks

Smoked T-Bone Steaks
0.0
0.00Smoked T-Bone Steaks
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  • Difficulty2/5
  • Prep time5 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodOak

To make steaks legendary, smoke them before giving them a quick sear. You can’t go wrong with a layer of flavorful smoke.

Ingredients

  • 4, 14 -16 oz each T-bone steaks
  • 4 tbsp Butter, at room temperature
  • 4 tbsp Butter, at room temperature

Preparation

Season the steaks on both sides with the Traeger Rub.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Arrange the steaks on the grill grate and smoke for 30 minutes.

Set the temperature to 450 degrees F (High), and preheat, lid closed, for 10 to 15 minutes.

Cook the steaks to your desired degree of doneness, turning once, about 15 to 20 minutes for medium-rare (135 degrees F), longer if you prefer your steaks more done.

Top Traeger's Smoked T-bone Steaks each with a pat of butter.

Let the steaks rest for 3 minutes before carving and serving. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodOak

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