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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.
Cut the peach into 6 slices and brush with Traeger Simple Syrup. Place directly on the grill grate and cook 10-12 minutes or until peaches soften and get grill marks.
In a mixing glass, add 3 slices of grilled peaches, 5 mint leaves and Traeger Simple Syrup.
Muddle ingredients to release oils of the mint and juices from the grilled peaches. Add bourbon and crushed ice.
Shake and pour into a glass. Top off with more crushed ice. Garnish with a grilled peach and mint sprig. Enjoy!
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