Grilled Balsamic & Blue Steak

Recipe of the Week Friday, April 24, 2015

Grilled Balsamic & Blue Steak

Lacking the marbling of more expensive cuts of beef, top round is a great candidate for a good marinating session. Marinating this lean cut with tenderizing balsamic and aromatic herbs and spices ensures your top round will taste juicy and flavorful. Giving the steak a quick sear on your Traeger over hardwood imparts a robust, smoky flavor while preserving its natural juices. We topped this scrumptious steak with sharp and creamy blue cheese butter for a rich, luxurious mouthful.

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