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  • Smoked Lamb Sausage
 
  • Smoked Lamb Sausage
 

Smoked Lamb Sausage

Smoked Lamb Sausage
0.0
0.00Smoked Lamb Sausage
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  • Difficulty3/5
  • Prep time60 mins
  • Cook time70 mins
  • Serves6
  • HardwoodCherry

This Smoked Lamb Sausage is a simple and delicious introduction to sausage making, and Traegers up real nice.

Ingredients

Smoked Lamb Sausage:

  • 2 lb. Lamb Shoulder
  • 1 qty. (60 inch) Hog Casing
  • 1 Tbsp. Garlic
  • 1 tsp. Cumin
  • 1 tsp. Paprika
  • 1/2 tsp. Cayenne
  • 2 Tbsp. Ground Fennel
  • 1 Tbsp. Cilantro, Finely Chopped
  • 1 Tbsp. Parsley, Finely Chopped
  • 1 tsp. Black Pepper
  • 2 Tbsp. Salt

Sauce:

  • 3 cups Greek Yogurt
  • 1 Lemon, Juiced
  • 1 clove Garlic
  • 1 Cucumber, Peeled, Shredded, and Drained
  • 1 Tbsp. Dill
  • to taste Salt & Pepper

Smoked Lamb Sausage:

  • 2 lb. Lamb Shoulder
  • 1 qty. (60 inch) Hog Casing
  • 1 Tbsp. Garlic
  • 1 tsp. Cumin
  • 1 tsp. Paprika
  • 1/2 tsp. Cayenne
  • 2 Tbsp. Ground Fennel
  • 1 Tbsp. Cilantro, Finely Chopped
  • 1 Tbsp. Parsley, Finely Chopped
  • 1 tsp. Black Pepper
  • 2 Tbsp. Salt

Sauce:

  • 3 cups Greek Yogurt
  • 1 Lemon, Juiced
  • 1 clove Garlic
  • 1 Cucumber, Peeled, Shredded, and Drained
  • 1 Tbsp. Dill
  • to taste Salt & Pepper

Preparation

Cut the lamb shoulder into 2-inch pieces, and using a meat grinder, grind the meat.

Lightly combine the lamb with all the spices in a bowl and refrigerate. It is important to refrigerate the ground lamb so the fat does not melt in order to give the sausage a good texture.

Next, using a sausage horn, attach the hog casing and start to feed the sausage back through the grinder to fill the casing and twist into links. With a paring knife, prick holes all along the casing (this will allow steam to escape while cooking). Refrigerate.

Combine all ingredients for the yogurt sauce in a medium sized bowl. Cover and refrigerate.

When ready to cook, start your Traeger on Smoke, with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225°F, place the prepared sausage on the grill grate and smoke it for 1 hour.

Once the hour is up, remove the links from the grill and turn the grill up to High (450°F) and preheat (10-15 minutes). Once the grill has reached 450°F, place the links back on the grill and cook for 5 minutes on each side.

Serve hot with yogurt sauce and roasted potatoes on the side. Enjoy!

  • Difficulty3/5
  • Prep time60 mins
  • Cook time70 mins
  • Serves6
  • HardwoodCherry

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