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Trim any excess fat and silverskin from the pork tenderloin. Season the entire pork tenderloin with Traeger Big Game Rub and rest 30 minutes.
When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Close the lid and put the pork tenderloins on the grate.
After 45 minutes, remove the pork tenderloin from the Traeger and move the temperature to High. Preheat for 10-15 minutes with the lid closed.
Once the Traeger reaches High temperature, grill each side of the pork tenderloin for 90 seconds or until it reaches an internal temperature of 145 degrees F.
Before pulling off the grill, brush with Traeger Apricot BBQ Sauce. Let rest in a pan or on a cutting board for 20 minutes before serving. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces