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  • Asian-Style Pork Tenderloin
 
  • Asian-Style Pork Tenderloin
 

Asian-StylePork Tenderloin

Asian-Style Pork Tenderloin
0.0
0.00Asian-Style Pork Tenderloin
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  • Difficulty3/5
  • Prep time45 mins
  • Cook time15 mins
  • Serves6 - 8
  • HardwoodMaple

Sweet, spicy garlic and ginger notes set the stage for the star: Sambal, a Malaysian condiment, which adds a dark, savory character to the meaty tenderloin.

Ingredients

  • 2, 8-10 oz. Pork Tenderloins
  • 2 Tbsp. Canola Oil
  • 2 Tbsp. Sambai Oelek
  • 1 tsp. Sesame Oil
  • 1 tsp. Fresh Garlic, minced
  • 1 tsp. Fresh Ginger
  • 1 tsp. Fish Sauce
  • 1 tsp. Soy Sauce
  • 1/4 cup Brown Sugar
  • 2, 8-10 oz. Pork Tenderloins
  • 2 Tbsp. Canola Oil
  • 2 Tbsp. Sambai Oelek
  • 1 tsp. Sesame Oil
  • 1 tsp. Fresh Garlic, minced
  • 1 tsp. Fresh Ginger
  • 1 tsp. Fish Sauce
  • 1 tsp. Soy Sauce
  • 1/4 cup Brown Sugar

Preparation

Use a sharp paring knife to remove the silver skin of the pork tenderloin.

Combine all the ingredients together. Cover the tenderloins in the mixture and allow them to marinate in the refrigerator for 30 minutes.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450 degrees) and preheat, lid closed (10-15 minutes).

Place the loins towards the very front of the grill; turn periodically until there are dark grill marks all around. Transfer them to the middle of the grill to finish cooking. Cook for an addition 7-10 minutes for a medium rare tenderloin. When they are done cooking, remove them from the grill and let them rest for 10 minutes before slicing. Enjoy!

  • Difficulty3/5
  • Prep time45 mins
  • Cook time15 mins
  • Serves6 - 8
  • HardwoodMaple

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