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  • Game Day Cheese Dip
 
  • Game Day Cheese Dip
 

Game Day Cheese Dip

Game Day Cheese Dip
0.0
0.00Game Day Cheese Dip
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time18 mins
  • Serves6 - 8
  • HardwoodHickory

Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor.

Ingredients

  • 8 slices Bacon, Center Cut, Cooked and Crumbled
  • 8 oz. Softened Cream Cheese
  • 1/2 cup Mayonnaise
  • 2 tsp. Prepared Dijon Style Mustard
  • 1 1/2 cups Swiss Cheese, Shredded
  • 1/4 cup (optional) Swiss Cheese for Topping, Shredded
  • 3 callions Scallions, Chopped
  • 1 scallion (optional) Scallion for Topping, Chopped
  • 2 tsp. Horseradish
  • 1/2 cup Smoked Almonds, Coarsely Chopped
  • 8 slices Bacon, Center Cut, Cooked and Crumbled
  • 8 oz. Softened Cream Cheese
  • 1/2 cup Mayonnaise
  • 2 tsp. Prepared Dijon Style Mustard
  • 1 1/2 cups Swiss Cheese, Shredded
  • 1/4 cup (optional) Swiss Cheese for Topping, Shredded
  • 3 callions Scallions, Chopped
  • 1 scallion (optional) Scallion for Topping, Chopped
  • 2 tsp. Horseradish
  • 1/2 cup Smoked Almonds, Coarsely Chopped

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

In a mixing bowl, combine cream cheese, mayonnaise, dijon mustard, swiss cheese (except cheese for topping), scallions, horseradish and crumbled bacon.

Transfer to a shallow small casserole or baking dish. Top the dip with the additional 1/4 cup of extra swiss cheese.

Place the casserole dish on the Traeger grill grate and cook until golden and bubbly at edges, 15 to 18 minutes.

Top with chopped scallions. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time18 mins
  • Serves6 - 8
  • HardwoodHickory

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