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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
Score ham. Smear the entire ham with softened butter and stud with the whole cloves.
Place ham in foil lined pan.
Combine the dark corn syrup and Cherry Smoked Bee Local Honey. Warm to combine if needed.
Pour three-fourths of the glaze over ham, and bake for 1 hour and 15 minutes in the grill.
Baste ham every 10 to 15 minutes with remaining honey glaze.
Remove from grill, and let sit a few minutes. Slice and serve. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces