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  • Holiday Breakfast Strata
 
  • Holiday Breakfast Strata
 

HolidayBreakfast Strata

Holiday Breakfast Strata
0.0
0.00Holiday Breakfast Strata
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodPecan

The best way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.

Ingredients

  • 6 slices dense bread loaf, cut 3/4 of an inch thick
  • 1 lb pork sausage
  • 1 tsp prepared mustard
  • 1 cup shredded cheddar cheese
  • 4 eggs, beaten
  • 1 1/2 cup whole milk
  • 3/4 cup half and half
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Pinch of nutmeg
  • 1 tsp Worchestershire sauce
  • 6 slices dense bread loaf, cut 3/4 of an inch thick
  • 1 lb pork sausage
  • 1 tsp prepared mustard
  • 1 cup shredded cheddar cheese
  • 4 eggs, beaten
  • 1 1/2 cup whole milk
  • 3/4 cup half and half
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Pinch of nutmeg
  • 1 tsp Worchestershire sauce

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Trim crust from bread and fit it into the bottom of a 9 by 13 baking pan. Brown sausage and drain off any excess fat. 

Stir mustard into sausage. Spoon sausage evenly over bread, and sprinkle with cheese. 

Combine remaining ingredients (eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce) and then pour over cheese and sausage.

Bake on the Traeger for 25 to 30 minutes. Serve warm. Enjoy!

 

  • Difficulty2/5
  • Prep time15 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodPecan

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