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  • Bacon Breakfast Sausage
 
  • Bacon Breakfast Sausage
 

Bacon Breakfast Sausage

Bacon Breakfast Sausage
0.0
0.00Bacon Breakfast Sausage
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  • Difficulty3/5
  • Prep time25 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodMaple

Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast.

Ingredients

  • 1 lb. Ground Pork or Pork Butt, diced into 1/4" pieces
  • 1/2 lb. Bacon Fat Back, diced into 1/4" pieces
  • 3 tsp. Kosher Salt
  • 2 tsp. Black Pepper, freshly ground
  • 2 tsp. Fresh Sage Leaves, finely chopped
  • 2 tsp. Fresh Thyme Leaves, finely chopped
  • 1/2 tsp. Fresh Rosemary Leaves, finely chopped
  • 1/2 tsp. Fresh Marjoram, finely chopped
  • 1/2 tsp. Ground Nutmeg
  • 1/2 tsp. Cayenne Pepper
  • 1 tsp. Red Pepper Flakes, crushed
  • 1 lb. Ground Pork or Pork Butt, diced into 1/4" pieces
  • 1/2 lb. Bacon Fat Back, diced into 1/4" pieces
  • 3 tsp. Kosher Salt
  • 2 tsp. Black Pepper, freshly ground
  • 2 tsp. Fresh Sage Leaves, finely chopped
  • 2 tsp. Fresh Thyme Leaves, finely chopped
  • 1/2 tsp. Fresh Rosemary Leaves, finely chopped
  • 1/2 tsp. Fresh Marjoram, finely chopped
  • 1/2 tsp. Ground Nutmeg
  • 1/2 tsp. Cayenne Pepper
  • 1 tsp. Red Pepper Flakes, crushed

Preparation

In a large bowl, combine pork with all other ingredients, cover, and chill in the refrigerator for at least 1 hour (or overnight for best flavor).

If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once.

Either form into patties or push through the small tube of a sausage stuffer to form links. When ready to cook, start the Traeger grill on Smoke with the lid open for 4-5 minutes to establish the fire. Close the lid and turn the temperature setting up to High. Allow the grill to preheat for 10-15 minutes.

Place the links or patties directly on the grill grate and cook for 10-15 minutes, flipping once, until an internal thermometer reads 175 degrees F.

Remove from the grill and serve immediately. Enjoy!

  • Difficulty3/5
  • Prep time25 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodMaple

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