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  • Double-Thick Pork Chops with Pineapple-Mango Salsa
 
  • Double-Thick Pork Chops with Pineapple-Mango Salsa
 

Double-Thick Bone-In Pork Chops with Pineapple Mango Salsa

Double-Thick Pork Chops with Pineapple-Mango Salsa
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0.00Double-Thick Pork Chops with Pineapple-Mango Salsa
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  • Difficulty2/5
  • Prep time30 mins
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodApple

Double the chop, double the yum; serve these Double-Thick Bone-in Pork Chops hot off the Traeger with a generous helping of Pineapple Mango Salsa—it’s porky perfection. These chunky chops get a chipotle rub, a sizzling sear, and a forkful of spicy-sweet salsa for a fresh finish.

Ingredients

Double-Thick Bone-In Pork Chops with Pineapple Mango Salsa:

  • 3, 16-oz. Pork Chops, thick-cut, bone-in
  • 2 Tbsp. Traeger Chipotle Rub
  • 1 Tbsp. Canola Oil

Salsa:

  • 1 Mango, peeled and diced
  • 1/2 Pineapple, peeled, cored, and diced
  • 1 Red Bell Pepper, diced
  • 1 Jalapeno, seeded and diced
  • 2 Tbsp. Cilantro, chopped
  • 1 Lime, juiced
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • Salt & Pepper, to taste

Double-Thick Bone-In Pork Chops with Pineapple Mango Salsa:

  • 3, 16-oz. Pork Chops, thick-cut, bone-in
  • 2 Tbsp. Traeger Chipotle Rub
  • 1 Tbsp. Canola Oil

Salsa:

  • 1 Mango, peeled and diced
  • 1/2 Pineapple, peeled, cored, and diced
  • 1 Red Bell Pepper, diced
  • 1 Jalapeno, seeded and diced
  • 2 Tbsp. Cilantro, chopped
  • 1 Lime, juiced
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • Salt & Pepper, to taste

Preparation

Coat the chops with the chipotle rub, and refrigerate for ½ hour. Combine all of the ingredients for the salsa in a medium bowl. Set aside.

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10 to 15 minutes).

Place the chops on the grill and cook 5-6 minutes on each side, until medium well, or 165°F internal temp. Serve with salsa. Enjoy!

  • Difficulty2/5
  • Prep time30 mins
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodApple

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