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Coat the chops with the chipotle rub, and refrigerate for ½ hour. Combine all of the ingredients for the salsa in a medium bowl. Set aside.
When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10 to 15 minutes).
Place the chops on the grill and cook 5-6 minutes on each side, until medium well, or 165°F internal temp. Serve with salsa. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces