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Season all sides of the ribs with Traeger pork and poultry rub.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place ribs directly on the grill grate meat side up or in the Traeger rib rack with the bones leaning against the rack. Cook for 3 hours.
After the first hour, spray the ribs with the apple juice. Spray every hour after that with apple juice.
After cooking for 3-4 hours, brush the ribs on all sides with Traeger Sweet & Heat BBQ sauce. Return to the grill for 30 minutes to an hour to "tighten" the sauce. After sauce has tightened, remove from grill.
For the dressing: Whisk mayonnaise, sour cream, milk, vinegar, salt, and pepper together in bowl until combined.
Remove core from head of lettuce and slice into wedges. Place wedges on plate and top with dressing, onion, and tomatoes. Crumble bacon over top and sprinkle with chives.
Slice rib rack into individual ribs and serve with wedge salad. Enjoy!
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