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  • BBQ Chicken Thighs
 
  • BBQ Chicken Thighs
 

BBQ ChickenThighs

BBQ Chicken Thighs
0.0
0.00BBQ Chicken Thighs
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  • Difficulty2/5
  • Prep time20 mins
  • Cook time35-50 mins
  • Serves4 - 6
  • HardwoodCherry

Classic BBQ chicken thighs are juicy and tender, infused with wood-fired flavor. Serve at your backyard BBQ with baked beans and chilled beer.

Ingredients

  • 6 bone in chicken thighs, skin on
  • salt and ground black pepper, to taste
  • salt and ground black pepper, to taste

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

While grill is heating, trim excess fat and skin from chicken thighs. Season with a light layer of salt and pepper and a layer of Traeger Big Game Rub.

Place chicken thighs on the grill grate and cook for 35 minutes. Check internal temperature; chicken is done at 165 degrees F, but there is enough fat that they will stay moist at an internal temperature of 180 degrees F and the texture is better.

Remove from the grill and let rest for 5 minutes before serving. Enjoy!

  • Difficulty2/5
  • Prep time20 mins
  • Cook time35-50 mins
  • Serves4 - 6
  • HardwoodCherry

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