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  • Smoked Mustard Wings by Chef Matthew Jennings
 
  • Smoked Mustard Wings by Chef Matthew Jennings
 

Smoked Mustard Wings by Chef Matthew Jennings

Smoked Mustard Wings by Chef Matthew Jennings
0.0
0.00Smoked Mustard Wings by Chef Matthew Jennings
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  • Difficulty3/5
  • Prep time10 mins
  • Cook time55 Mins
  • Serves6 - 8
  • HardwoodBig Game Blend

Sweet, smoky wings with a tangy mustard kick. These wings are tossed in a warm mustard sauce, grilled and then smoked for some deep wood-fired flavor.

Ingredients

  • 1/2 Cup SPICY MUSTARD
  • 1/2 Cup MOLASSES
  • 1 Cup UNSEASONED APPLE CIDER VINEGAR
  • 1/2 Cup SOY SAUCE
  • 2 Tbsp HONEY
  • 1 Tbsp MISO
  • 5 lb CHICKEN WINGS, SPLIT
  • 1/4 CUP CANOLA OIL
  • KOSHER SALT, to taste
  • BLACK PEPPER, to taste
  • LEMON WEDGES, FOR SERVING
  • 1/2 Cup SPICY MUSTARD
  • 1/2 Cup MOLASSES
  • 1 Cup UNSEASONED APPLE CIDER VINEGAR
  • 1/2 Cup SOY SAUCE
  • 2 Tbsp HONEY
  • 1 Tbsp MISO
  • 5 lb CHICKEN WINGS, SPLIT
  • 1/4 CUP CANOLA OIL
  • KOSHER SALT, to taste
  • BLACK PEPPER, to taste
  • LEMON WEDGES, FOR SERVING

Preparation

In a medium saucepan, whisk the mustard with the vinegar, soy sauce, honey and miso. Bring to a boil. Cook over medium heat, stirring occasionally, until thickened and reduced to 1 cup, about 15 minutes.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

In a large bowl, toss the chicken wings with the oil and season generously with salt and pepper.

Place the wings on the hottest part of the grill and cook until cooked through and lightly browned, about 15 minutes. Turn frequently so wings don't burn.

Decrease the grill temperature to 225 degrees F (and activate Super Smoke if you have a Timberline). Smoke wings for an additional 30 minutes.

Using tongs, transfer the wings to a clean large bowl. Toss the wings with the sauce and return to the grill.

Increase the temperature to 350 degrees F and continue cooking until glazed and lightly charred in spots, about 10 to 15 minutes more.

Transfer the wings to a platter and garnish with chopped herbs. Serve with lemon wedges. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty3/5
  • Prep time10 mins
  • Cook time55 Mins
  • Serves6 - 8
  • HardwoodBig Game Blend

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