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  • Spicy BBQ Chicken by Chef Jonny O'Callaghan
 
  • Spicy BBQ Chicken by Chef Jonny O'Callaghan
 

Spicy BBQ Chicken by Chef Jonny O'Callaghan

Spicy BBQ Chicken by Chef Jonny O\'Callaghan
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0.00Spicy BBQ Chicken by Chef Jonny O\'Callaghan
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  • Difficulty1/5
  • Prep time30 mins
  • Cook time60 mins
  • Serves2 - 4
  • HardwoodApple

It's gettin' hot, hot, hot. Blow your taste buds away with this fiery recipe. Don't forget the milk.

Ingredients

  • 1 whole chicken
  • 6 thai chiles
  • 2 tbsp sweet paprika
  • 1 scotch bonnet
  • 2 tbsp sugar
  • 3 tbsp salt
  • 1 white onion
  • 5 garlic cloves
  • 4 cups grape seed oil
  • 1 whole chicken
  • 6 thai chiles
  • 2 tbsp sweet paprika
  • 1 scotch bonnet
  • 2 tbsp sugar
  • 3 tbsp salt
  • 1 white onion
  • 5 garlic cloves
  • 4 cups grape seed oil

Preparation

Puree thai chilies, paprika, scotch bonnet, sugar, salt, onion, garlic and grap seed oil together until smooth. Smother the chicken with mixture and let rest in fridge overnight.

When ready to cook, start the Traeger grill on Smoke with lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 minutes.

Place chicken on grill breast side up and smoke for 3 hours or until it reaches an internal temperature of 165 degrees F in the breast.

Remove from grill and allow to rest for 10 to 15 minutes before slicing. Serve with sides of choice. Enjoy!

This recipe was provided by our friend Chef Jonny O'Callaghan. Check out more of his recipes and photos on his Instagram @JonathanDouglasoc.

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time30 mins
  • Cook time60 mins
  • Serves2 - 4
  • HardwoodApple

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