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Plan ahead! This requires marinade time. In a large zip-top bag, combine all ingredients and gently toss to ensure all of the shrimp are covered. The shrimp can be covered and marinate for 3-4 hours, if desired.
When ready to cook, start the Traeger grill on Smoke for 4-5 minutes to establish the fire. Close the lid, turn the temperature setting to High, and allow the grill to preheat for 10-15 minutes.
Thread the shrimp onto Traeger skewers and place directly on the hot grill grate. Cook for 3-4 minutes per side until the flesh is opaque.
Serve and enjoy!