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  • Citrus Salmon
 
  • Citrus Salmon
 

Citrus Salmon

Citrus Salmon
0.0
0.00Citrus Salmon
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  • Difficulty3/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodAlder

Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old.

Ingredients

  • 4 Salmon Fillets, skin removed
  • 2 Tbsp. Butter, softened
  • 1/2 tsp. Lemon Zest
  • 1 tsp. Lemon Juice
  • 2 tsp. Fresh Dill, chopped
  • 1/4 to 1/2 tsp. Salt
  • Black Pepper, freshly cracked, to taste
  • Lemon Slices, for garnish
  • 4 Salmon Fillets, skin removed
  • 2 Tbsp. Butter, softened
  • 1/2 tsp. Lemon Zest
  • 1 tsp. Lemon Juice
  • 2 tsp. Fresh Dill, chopped
  • 1/4 to 1/2 tsp. Salt
  • Black Pepper, freshly cracked, to taste
  • Lemon Slices, for garnish

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Preheat to 350 degrees F, lid closed, for 10 to 15 minutes.

Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.

Generously slather the top of the salmon fillets with the lemon/dill butter and top with a slice of lemon.

Place the salmon fillets on the hot grill grate, skin-side facing down.

Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.

Serve on a cedar plank. Garnish with fresh dill. Enjoy!

  • Difficulty3/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodAlder

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