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When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Preheat to 350 degrees F, lid closed, for 10 to 15 minutes.
Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.
Generously slather the top of the salmon fillets with the lemon/dill butter and top with a slice of lemon.
Place the salmon fillets on the hot grill grate, skin-side facing down.
Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.
Serve on a cedar plank. Garnish with fresh dill. Enjoy!